The milk can be steamed and then chilled when making an Iced Flat White. This emphasizes the microfoam’s polished, flat complexion on the coffee. ![]() The steamed milk creates surface tension and allows a meniscus to form. The name comes from the flat, smooth appearance the drink has once it’s been topped with the microfoam. ![]() In other countries, it’s made with a double shot of espresso, but in the US, we use ristretto shots. There’s less foam than in a latte, and the texture is more velvety than frothy. ![]() The only difference is the cold version is served over ice.Ī standard Flat White is a small, hot espresso drink with a minimal layer of silky, steamed microfoam. An Iced Flat White is derived from the hot version of the same espresso drink.
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